Gourmet Girl Cooks: Leftovers are a Beautiful Thing...Eggplant Ricotta Bake

These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!

Thursday, October 11, 2012

Leftovers are a Beautiful Thing...Eggplant Ricotta Bake

This evening, it's just me for dinner since hubby has a dinner meeting tonight. That's actually a good thing because I have plenty of Eggplant Ricotta Bake leftover from last night's dinner. Not only do I get a night off from cooking...but I get to eat eggplant again (which is always a good thing to me)! :-) I snapped a couple of quick photos to prove that leftovers can be beautiful in more ways than one! Enjoy!

Voila!

BOOM!

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Thursday, October 11, 2012

Leftovers are a Beautiful Thing...Eggplant Ricotta Bake

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