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Saturday, October 6, 2012

Happy Saturday!

It's a gorgeous Saturday morning here...bright and sunny, cool and crisp -- fall is definitely in the air!  I snapped a couple photos of my breakfast before going to run some errands this morning.  I toasted a couple slices of the grain free bread I made last Saturday and fried an organic cage free egg topped with a little cheddar and made myself a grain free egg sandwich along with a cup of Nantucket Blend coffee.  I love Saturday mornings, cool fall days and shopping.  Happy Saturday!

Voila!
BOOM!


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5 comments:

  1. Unknown10/19/12, 4:04 PM

    This looks like wheat bread..could I please have this bread recipe?

    ReplyDelete
  2. Gourmet Girl Cooks10/19/12, 7:13 PM

    Jonathan -- the link to the recipe is on this blog post http://gourmetgirlcooks.blogspot.com/search/label/Grain%20Free%20Bread

    Each Facebook post includes a link that will take you where you need to go...for more pics, recipes, ramblings, etc. :-)

    ReplyDelete
  3. Anonymous5/18/14, 10:53 AM

    Cannot connect to the link for the bread. Can you send it or post it? Thank you

    ReplyDelete
  4. Gourmet Girl Cooks5/18/14, 11:28 AM

    Hi Jen! Here is the link to my Sesame Seed Buns: http://www.gourmetgirlcooks.com/2014/04/sesame-seed-sandwich-buns-low-carb.html

    I think this is the bread that was referenced in this post: http://www.gourmetgirlcooks.com/2012/09/homemade-grain-free-bread.html

    Hope that helps! :-)

    ReplyDelete
  5. Anonymous5/18/14, 2:48 PM

    Yea!! Thank you so much! Can't wait to try it.

    ReplyDelete

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