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Sunday, September 23, 2012

Sunday Morning's Mexican Taco Omelet

Happy Sunday.  It's beautiful here today...bright, sunny and a nippy 58 degrees -- and an awesome welcome to fall.  This morning I made Mexican Taco Omelets for breakfast.  It was so easy to do since I used the leftover taco meat from Friday night's Taco Lettuce Wraps.  I added some diced cherry tomatoes, sliced green onions and shredded sharp cheddar cheese.  It was delicious and beautiful and will probably last us until dinner time.  Check out a couple pics below.  Enjoy!

Voila!
BOOM!

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2 comments:

  1. TraySeeH10/6/12, 10:02 AM

    This looks yummy, I know my husband will love breakfast tacos for lunch or dinner. I am really enjoying your blog and your photos are great.

    ReplyDelete
  2. Gourmet Girl Cooks10/6/12, 10:25 AM

    Thanks so much TraySee!

    ReplyDelete

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