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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, September 2, 2012
Beautiful Sunday Breakfast...
Happy Sunday! It is a beautiful sunny morning here and even though it is supposed to be hot later today, the morning is very pleasant and in the 70s. This morning I made a beautiful but simple breakfast. I split and lightly browned an Applegate Farms Fire Roasted Red Pepper Sausage (organic and nitrite free turkey and chicken), fried a brown organic egg and lightly grilled a slice of Paleo Bread made with coconut flour. I served it with a small cup of fresh blueberries, strawberries and raspberries and a cup of Wild Mountain Blueberry coffee. It was tasty, delicious and nutritious! I snapped a photo for you to see below. Enjoy!
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