Sunday Morning Breakfast (and my Paleo Bread review)

Well, this morning it is another sunny, beautiful day and a perfect 72 degrees outside.  This morning I was anxious to try the Paleo Bread I picked up yesterday.  I decided to try the one made using coconut flour first.  I fixed myself a fried egg, turkey sausage link, "toast", and a fresh berry cup (blueberries, strawberries and raspberries).  I put a little butter on the 2 small slices of toast.

My review of this bread is as follows:  It did not have much to offer in the way of flavor and was a bit dense...think of a Thomas' English muffin without its nooks and crannies.  I only ended up eating one of the small slices.  However, with that said...I can see it being better for purposes of making a small sandwich with a tasty filling, or a panini...or even soaked in some egg, milk vanilla and cinnamon and making a decent French toast.  While it won't have you doing any cartwheels (which is probably a good thing)...it might also be something you could use to make a "stuffing/dressing" that you could prepare for Thanksgiving.  It would make a reasonable alternative you could use, albeit a bit pricey...I paid $9.99 for each of the small loaves (it is $7.99 on the website).  All in all, it isn't bad having it in the freezer for those times when you feel like you just really want some bread.  I will let you know what I think of the almond flour bread once I taste that one.  Since I love to cook and experiment, I would probably want to try making my own bread in the future...but honestly -- I never thought I would say this... but, I really and truly do not miss bread at all whatsoever.  Check out my breakfast pic below.  Enjoy!

Fried brown, organic, cage free egg, sprinkled w/ sharp cheddar, turkey sausage, Paleo "toast" and fresh berry medley