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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, August 27, 2012
Monday's Chicken Burgers w/ Mushrooms, Roasted Asparagus & Carrots
This evening I originally planned to serve the chili leftover from last night's dinner...but instead, I decided to make my Asian Chicken Burgers with Mushrooms, Roasted Asparagus and Steamed Carrots. I figured since today is literally the "calm before the storm" since the rain is supposed to move into our area from Tropical Storm Isaac tomorrow evening and will be here for the next umpteen days (ugh) that tomorrow sounded like a better day to have the leftover chili. I snapped a couple pics of our dinner below. The recipe can be found here: Asian Chicken Burgers. Enjoy!
The link to the recipe for the chicken burgers is here: Asian Chicken Burgers
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