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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, August 4, 2012
Beautiful Salads for Lunch...Quick & Easy!
This morning we went out and ran our weekly errands. When we got home, I made us beautiful salads for lunch that used some of the leftover breaded chicken cutlets from last night's dinner. I tossed in some pretty red and yellow cherry tomatoes...and BOOM, lunch is served. This is why I love leftovers...its the quick and easy lunches you get to make the next day! Enjoy!
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