Well, this evening I finally cooked the salmon that I had originally planned for last night's dinner. I marinated wild salmon filets in olive oil, the juice of a lemon, Greek seasoning, ground black pepper and a splash of Tamari sauce for about an hour. While hubby grilled it, I made us big salads filled with cherry tomatoes from our garden back home that I brought with us and green beans with almonds. Hubby also had a baked potato too. It was a fresh, light dinner and we enjoyed it. I snapped a few pics of our dinner below. Enjoy!
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| Look what we saw out the window... |
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| We figured the bears smelled the salmon grilling and decided to stop by! |
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| BOOM! |
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