Monday's Grilled Marinated Wild Salmon...

Well, it was back to reality today (work).  It wasn't too bad though...this past week's vacation at the cabin gave me the rejuvenation I really needed.  This evening we had grilled marinated wild salmon for dinner with steamed fresh broccoli, salads w/ tomatoes from our garden (and hubby had a baked potato with his).  It was really good.  When I got home from work, I made a quick marinade for the salmon using the juice of a large lime, olive oil, Greek seasoning, sea salt, fresh cracked black pepper, a dash of cayenne and a little Tamari sauce.  I let it marinate for 45 minutes to 1 hour on the counter while I made salads, cut up and steamed the broccoli and baked hubby his potato.  I also made a quick vinaigrette for our salads using Pomegranate red wine vinegar, olive oil, sea salt, black pepper, cayenne, Greek seasoning and some Parmesan cheese (I probably never make it the same way twice since I don't measure anything).  For some reason, I am on a Pomegranate vinegar jag at the moment...and the funny thing is I picked it up by accident thinking I had picked up plain red wine vinegar and didn't realize until I got home that I got the "wrong one"...and it ended up turning out to be a favorite instead...go figure!  I snapped a couple pics of our dinner below.  Enjoy!