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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 7, 2012
Thursday's Rainbow Salad Bowl
This evening I decided to make us big salads for dinner. I picked up Sunset's "Gourmet Medley" of tomatoes at the grocery store...it had a gorgeous collection of orange tomatoes, yellow tomatoes, jumbo round red cherry tomatoes, and oblong red Cherub tomatoes. I sliced up all of the different kinds of tomatoes and tossed them into a big bowl of lettuce and tossed in some chunks of chicken tenders and some red pepper crisps and a little Italian dressing and BOOM...dinner was on the table. Check out the picture of this beautiful "Rainbow Salad Bowl" below. Enjoy!
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