Well...Friday night is FINALLY here and hubby doesn't get back from his conference until around 10:00 p.m. tonight....so I decided to make something special for dinner...JUST FOR ME! Last night I picked up some fresh pizza dough at Publix as well as....<drum roll>....MUSHROOMS! Oh yeah! If you read this blog much, you already know that my husband is mentally allergic to them! :-) So, needless to say I don't add them to anything that WE eat, thus I don't get the opportunity to enjoy them very much...but tonight...ALL THAT CHANGES!!!
I made MY pizza with the following toppings: fresh mushrooms (cooked), red bell pepper, Vidalia onion, thinly sliced Aidells smoked Italian chicken sausage, and the most amazing pizza topping there is...MUSHROOOOOOOOOOMS! I tried something a little different this time after I rolled out the dough. I spread a VERY thin smear of pesto on it (I don't mind pesto if it gets cooked), then added the sauce, mozzarella and all the other toppings. I popped it into the oven for about 25 minutes....and TADA..."dinner for me". Of course, I snapped some pics below for you to check out. This was SO SO SO SO SO much better than Papa Johns, Pizza Hut, Johnny's, etc. (notice I did not include Mellow Mushroom...I love their pizza because it is unique and really good and mine will never be as good as theirs). Take a peek of my awesome pizza below. Enjoy!
 |
| Before going into the oven...check out those mushrooms! |
 |
| A close-up shot before hitting the oven...I sure hope this shot doesn't create any "mushroom envy" out there ;-) |
 |
| Fresh out of the oven |
 |
| Take a peek up close and personal |
 |
| Doesn't it look tasty? |
 |
| BOOM! |
 |
| Dinner time! |
 |
| Dining while blogging...ahhh, a relaxing Friday night. |
 |
| I even had a "beer" with my pizza...Zevia sodas are natural and use Stevia (a natural sweetener) |
No comments:
Post a Comment