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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
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Wednesday, April 25, 2012
It's Wednesday and I'm Having Leftovers for Lunch!
This is my favorite part about having "leftovers"...today is the third and last day I have used the leftover grilled salmon from Sunday's dinner to make a delicious salad for lunch. Some freshly torn romaine lettuce, some sliced cherry tomatoes, some shredded Parmesan cheese and a drizzle of Honey Dijon Vinaigrette and my little piece of leftover salmon makes yet another delicious lunch! I shot a couple pics so you can see how beautiful it is. Hubby doesn't know what he is missing with his aversion to leftovers!!! :-)
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