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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, April 25, 2012
It's Wednesday and I'm Having Leftovers for Lunch!
This is my favorite part about having "leftovers"...today is the third and last day I have used the leftover grilled salmon from Sunday's dinner to make a delicious salad for lunch. Some freshly torn romaine lettuce, some sliced cherry tomatoes, some shredded Parmesan cheese and a drizzle of Honey Dijon Vinaigrette and my little piece of leftover salmon makes yet another delicious lunch! I shot a couple pics so you can see how beautiful it is. Hubby doesn't know what he is missing with his aversion to leftovers!!! :-)
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