Saturday Brunch...Who Needs IHOP?

Well, it is a gorgeous Saturday morning here...a bit cooler than it has been this past week.  We actually got a little bit of rain last night that helped drop our pollen down to 989 (from yesterday's 1,275).  While I write this post, it is only 66 degrees at noon time.  I woke up feeling well rested and refreshed this morning....for a change!  I decided to make us brunch since we didn't eat until about 10:30.  I made hubby and I a big omelet (that we shared) with red, orange and yellow peppers and cheddar cheese, along with turkey sausage links and hash brown potatoes since it will serve as both our breakfast and lunch today.  I have really enjoyed incorporating these beautiful and colorful peppers I picked up at Costco last week into the numerous meals that I made this past week.  I decided to squeak them into one more meal with our Saturday morning brunch.  Who needs IHOP for breakfast...not us!  Check out a few pics below.

Starting with the red, yellow and orange peppers, sliced and waiting to hop into the omelet

The hash browns, turkey sausage and eggs

Hash browns are browning nicely in some olive oil

Peppers are sauteed and waiting for the eggs to join them

Pouring the scrambled eggs over the peppers

Sprinkled with shredded sharp cheddar cheese

Voila!

BOOM!