Gourmet Girl Cooks: Pizza Night...Make Your Own!

Gourmet Girl Cooks

These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!

Thursday, March 29, 2012

Pizza Night...Make Your Own!

Tonight, is make your own pizza night and youngest son is having dinner with us again -- twice in 1 week -- I feel eXtra special! I chopped a variety of beautiful ingredients so we could pick and choose what to put on our pizzas...check out the beautiful colors below! We are using Publix fresh pizza dough. You won't find any fresher ingredients than these...unless of course you pick them from your own garden! I used to have a big and bountiful garden...I really miss it. Enjoy the colors!

Aren't the colors beautiful?

BOOM!

One last look at the veggie rainbow

Red, orange and yellow peppers; mushrooms, Kalamata olives; artichoke hearts; pepperoni

Voila

The Last....BOOM!

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