Today was a lazy Saturday here -- I was thinking about making stuffed cabbage for dinner, but I never made it out to the store to get the ingredients...so I put together a quick Chicken-Broccoli-Tomato Tortellini Alfredo. It was easy and good. I cooked a bag of frozen cheese tortellini (it only took 2 minutes to boil), steamed some fresh broccoli (took about 4 minutes), diced a couple Roma tomatoes and then diced and sauteed a couple of boneless chicken breasts in a little olive oil and then tossed it all together with a jar of Classico Poblano Pepper Alfredo sauce. It took less than 30 minutes to put together from start to finish. I served it with a loaf of hot crusty French bread.
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| Love the colors |
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| Here is another angle...I love the fresh veggies and parsley...it makes the dish! |
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| It was as good as it looks and so simple to throw together which is a great combination! |
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