I used up all my ripe bananas last night! Yummy!!!
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3-4 ripe bananas, mashed
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla
1 tbsp milk
1 cup chopped walnuts
1/2 cup dark chocolate chips
Directions:
Measure dry ingredients (flour, salt, baking powder, baking soda) in a medium bowl and set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; stir in bananas, vanilla and milk. Add dry ingredients (half at a time) to the butter/sugar/egg mixture; stirring thoroughly until well blended. Stir in walnuts and chocolate chips. Pour into a greased and lightly floured 9 x 4 loaf pan and bake at 325 degrees F for approximately 1 hour & 10 minutes. Bread is done when a toothpick inserted near the center comes out clean (unless you hit a chocolate chip...then find another spot and try again!).
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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
What kind of all purpose flour are you using that make this bread wheat, grain and gluten free? Thank You!
ReplyDeleteHi Gina -- the banana bread recipe is not wheat/grain free -- I began this blog in January BEFORE going wheat and grain free. The link to all the wheat/grain free recipes can be found on the right side of my blog underneath the "Welcome" message. It can also be found alphabetically on the right side under "Wheat/Grain/Gluten Free". All my wheat/grain free recipes began on July 10th and are wheat and grain free -- as well as a few before that. Hope that helps! :-)
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