Used up all my ripe bananas last night...yummy!

I used up all my ripe bananas last night!  Yummy!!!

Ingredients:

3-4 ripe bananas, mashed

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

1/2 cup butter, softened

1 cup sugar

2 large eggs

1 tsp vanilla

1 tbsp milk

1 cup chopped walnuts

1/2 cup dark chocolate chips

Directions:

Measure dry ingredients (flour, salt, baking powder, baking soda) in a medium bowl and set aside.  In a large bowl, cream butter and sugar until light and fluffy.  Add eggs one at a time; stir in bananas, vanilla and milk.  Add dry ingredients (half at a time) to the butter/sugar/egg mixture; stirring thoroughly until well blended.  Stir in walnuts and chocolate chips.  Pour into a greased and lightly floured 9 x 4 loaf pan and bake at 325 degrees F for approximately 1 hour & 10 minutes.  Bread is done when a toothpick inserted near the center comes out clean (unless you hit a chocolate chip...then find another spot and try again!).