Tonight it is another nasty rainy night here in Georgia. It sounds like we have another long night of terrible storms ahead too. Which leads me to sharing my happiness of how much I'm looking forward to my quick and tasty dinner of "leftovers" from Tuesday night's dinner....I added some veggies to the meal by sauteing a medium sliced zucchini in a little olive oil and then tossing in the leftover pasta and reheating it....in less than 10 minutes I have dinner made. Paired it with a fresh salad and we are good to go.
Check out the cute little mini Biscotti I found at the store too...it's probably only 1/4 the size of regular Biscotti and the best part (for me) is that it is Dark Chocolate & Almond which are two of my faves. Well, the hubby just got home so it's time to actually go and eat dinner instead of just chat about it....Ciao!
One more thing....I think that a well stocked pantry & fridge/freezer can be some of your best friends! It makes it harder to justify eating out as much! :-)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
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